INGREDIENTS
6-8 Cube Steaks or round steak (the butcher will
tenderize it for you).
·
1 cup flour
·
1/4 cup vegetable oil
·
salt and pepper
·
1 medium onion
·
1 can cream of mushroom soup
·
4
cans (small) tomato sauce
DIRECTIONS
Heat about a tablespoon ofoil in a
skillet. Flour each steak and place in oil to brown slightly. Repeat for all
the steaks. In a slow cooker combine Cream of mushroom soup and tomato sauce
and chopped onion. Place steaks into soup mixture in the slow cooker and cook
for 4-6 hours on high or until tender. Remove from cooker and the soup mixture
will be the gravy for mashed potatoes or rice.
