River 4th Ward Cooking Blog
Monday, June 4, 2012
Puffed Wheat Squares
2/3 c. margarine
2 c. brown sugar
1 c. white corn syrup
4 T. Cocoa
Bring to a boil for 1 minute. Take off heat and add 1/2 bag marshmallows. Stir and
pour on 16 cups of puffed wheat. Pour onto greased cookie sheet.
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