Lasagna

1 LB. sausage or ground beef or half and half

1 cloves garlic minced

1 T parsley flakes

1 T basil

1 ½ tsp salt

1 can whole tomatoes (2 cups)

2 6 oz. cans tomato paste

Cook all this together for 30 minutes uncovered

1 10oz. lasagna noodles (boil until tender)

3 cups cream style cottage cheese

2 tsp salt

½ tsp pepper

2 T parsley flakes

½ cup grated parmesan

MIX TOGETHER

1 lb. mozzarella cheese- sliced thin

Place in 13x9x2 baking dish. Layer ½ noodles, cottage cheese mixture, meat sauce, mozzarella cheese. Repeat.

Cook at 375 for 30 minutes. Let stand 10-15 minutes. 

Swedish Ham Balls

                         1 lb. ground ham

·       1 ½ lb ground pork

·       2 cups bread crumbs

·       2 eggs beaten

·       1 cup milk

Sauce:

·       1 cup brown sugar

·       1 t dry mustard

·       ½ cups vinegar                    (Mix/heat to dissolve sugar)

·       ½ cups water

 Mix together and shape into balls. Put in 9x13 pan. Pour sauce over top. 

Bake 325 for 45 minutes- turn over and bake 45 minutes longer. 

Puffed Wheat Squares

2/3 c. margarine

     2 c. brown sugar

       1 c. white corn syrup
       4 T. Cocoa

Bring to a boil for 1 minute. Take off heat and add 1/2 bag marshmallows. Stir and

pour on 16 cups of puffed wheat. Pour onto greased cookie sheet.

Sweet and Sour Chicken

 3 lbs chicken breast sprinkle with 1 t. garlic salt and pepper

Beat 2 egg whites with 2 T water

Dip into 1 c flour or 1 cup starch

Brown in oil

SAUCE

¾ c sugar

 ½  c vinegar

  ½  c bouillon or pineapple juice

3-4 T Catsup

1 T soy sauce

Boil all together

Pour over chicken and bake at 325 for 1 hour. Double sauce for rice

Swiss Steak

INGREDIENTS       

6-8 Cube Steaks or round steak (the butcher will tenderize it for you).

·       1 cup flour

·       1/4 cup vegetable oil

·       salt and pepper

·       1 medium onion

·       1 can cream of mushroom soup

·        4 cans (small) tomato sauce

DIRECTIONS

Heat about a tablespoon ofoil in a skillet. Flour each steak and place in oil to brown slightly. Repeat for all the steaks. In a slow cooker combine Cream of mushroom soup and tomato sauce and chopped onion. Place steaks into soup mixture in the slow cooker and cook for 4-6 hours on high or until tender. Remove from cooker and the soup mixture will be the gravy for mashed potatoes or rice.